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Our goal is to leave an environment intact for further generations to enjoy. This Principle has been adopted by Ludwig Knoll to integrate nature, technology and biodynamic management to achieve this. The wholistic approach is the main focus of the winery. Our additional aims are the following activities:
- Protection of engery-ressources
- Using electricity out of regenerative energy
- Protection of Water-Ressources
Groceries and products ariginate from the region; preferably from organic produce
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